Moong Dal Split Mung Beans Without Husk 1.81kg (4lb)

About this item

Moong Dal Split Mung Beans Without Husk is fresh and natural and sourced from the highest quality. House of Spices is a leader in the market of classic Indian cooking spices.

• Appearance: Moong dal is small and has a pale yellow color. 
• Taste: Moong dal offers a delightful sweetness and a wonderfully soft texture, making it a perfect addition to your meals. 
• Cooking: Moong dal cooks quickly and absorbs flavors well. To prepare it, rinse and soak the dal, then cook until tender. 
• Health benefits: Mung beans stand out as a top source of plant-based protein, loaded with antioxidants and essential amino acids. Research clearly shows their capacity to lower blood pressure and LDL cholesterol, solidifying their role as a vital component of a healthy diet.
• Uses: Moong dal can be effectively utilized by pureeing it for use as a filling in Asian pastries. 

Moong Dal Split Mung Beans

• Moong Dal, or Mung Beans, is a popular legume in Indian cuisine.Moong Dal and mung beans are versatile staples in Indian cooking. Use them in Whole Moong Dal, hearty soups, flavorful dips, or fresh salads for a delicious and nutritious boost. the freshest and healthiest option for your meals. Our Moong Dal is of the highest quality and will be a delightful addition to any meal.
• House of Spices has all of the Traditional Indian Spices and food products you need to get cooking.
• At House of Spices, we aim to spread Indian food culture through quality products and family recipes. Our authentic cooking spices deliver rich flavors to your meals. Get the ingredients you need for any meal!

Nutrition facts