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Ingredients: Sumac, Salt | Item Form: Powder
Sumac is a vibrant, dried, ground berry that brings a sour, tart, and slightly salty flavor to life. This remarkable spice, a staple in Persian cuisine, transforms simple rice and enhances marinades and rubs for meat and poultry. The deep red or purple powder made from sumac’s fruits infuses Middle Eastern dishes with a refreshing lemony essence, elevating salads and meats to new heights.
In Arabic cuisine, sumac serves as a beautiful garnish for Meze dishes and brightens salads, adding a touch of elegance. Its presence in Persian and Kurdish cooking gives a special zest to white rice and Kabob, while Turkish cuisine embraces sumac to invigorate salads and delightfully complement Kabob and Lahmacun. Let the flavors of sumac inspire your culinary journey!
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