Punjabi Mango Pickle in Oil 800g

Description

Punjabi Mango Pickle

This has become one of my all-time favorite pickles. I made a small batch for the first time to see how it would taste, and I fell in love with it! I quickly made a second batch. I hope you will give this a try and let me know how it turns out for you.

Ingredients for Punjabi Mango Pickle

• Raw Mangoes – 5 large mangoes chopped into cubes
• Fennel Seeds / Saunf / Sombu – 2 tbsp
• Mustard Seeds / Kaduku – 2 tbsp
• Fenugreek Seeds / Methi / Vendayam – 2 tsp
• Nigella Seeds / Kalonji – 2 tbsp
• Salt to taste
• Turmeric Powder / Manjal Podi – 1 tbsp
• Red Chilli Powder – 2 to 3 tbsp
• Mustard Oil or Gingelly Oil – as needed