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Chinese Five Spice
In Chinese cuisine, 5 Spices seasoning is used to flavor braised or roasted meat, fish, and poultry dishes and may be included in marinades and rubs.
- Chines Five Spice -? Contains: cinnamon, anise seed, cloves, ginger, and fennel seed. Net weight – 56g? Unique clear glass bottle with a clear label? 4 years best by a period when stored in ambient conditions away from direct light and heat
- At Chinese Five Spice, Salt-Free? All Natural? Certified gluten-free? Certified Non-GMO? SQF Certified for food safety ? Preservative Free? Non-irradiated & free from MSG
- Elevate your cooking with Morton & Bassett Spices Products. Free shipping
Ingredients: Anise Seeds, Cinnamon, Peppercorn, Fennel Seeds, Cloves.
Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
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