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Brown Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.
Brown sesame seedsĀ deliver a uniquely sweeter flavor compared to other varieties, along with a captivating aroma that reaches its peak when toasted. Adding this variety to cookies, breads, stir-fries, and more transforms ordinary dishes into extraordinary culinary experiences.
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