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Type: Kosher Vegetarian Halal | Ingredients: Angelica Seeds | Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.
Angelica (Golpar) Ground is a flavorful and unique spice that adds a distinct taste to your cooking. Unlock the rich flavors of tradition with this Middle Eastern spice, crafted from the dried seeds of the angelica plant. Its intense, slightly bitter aroma will elevate your dishes to new heights. Ground angelica (Golpar) comes in a convenient 1.5 oz resealable bag, perfect for enhancing your meals.
Angelica (Golpar) Ground is gluten-free, vegan, and certified kosher and made with high-quality, all-natural ingredients. It has a uniquely intense and slightly bitter flavor, making it perfect for various dishes.
It is primarily used in Persian and Middle Eastern cuisines to season stews, soups, pickles, and meat dishes like kebabs, as well as salads, sandwiches, and dips.
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