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the prepared and cured leaves, leaf buds, and internodes of the tea plant.
A store that stocks and sells high-quality, unique, or hard-to-find ingredients needed to prepare gourmet dishes.
Sauces provide flavour, moisture, and a contrast in texture and colour. sauce, liquid or semiliquid mixture that is added to a food as it cooks
Rice is a cereal grain and the seed of a grass plant that is a staple food
Spices and herbs are defined as plant derived substances that add flavor to any dish.
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient.
Bread and pastry is a culinary sector that involves preparing baked goods and desserts like breads, cakes, pies, and chocolate.
A drink or beverage is a liquid intended for human consumption, in addition to their basic function of satisfying thirst.
A snack is a small portion of food eaten between meals, or a very small meal.
