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Urid Dal Urad Dal Washed 64oz – 4lb
$7.99
Urid dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals.
Description
Urid Dal Urad Dal Washed 64oz – 4lb
Urad dal washed is a versatile lentil that has been carefully cleaned, rinsed, and packaged for your culinary journey. A cornerstone of South Indian cooking, it opens the door to creating beloved dishes like idli, dosa, vada, and dal makhani. Known as skinned and split black gram, this lentil brings warmth to your meals.
Here are some key characteristics of urad dal washed:
– **Color:** Creamy white
– **Texture:** Creamy when cooked
– **Taste:** Earthy
– **Nutrition:** A complete protein source, rich in fiber, vitamins, and minerals
– **Preparation:** Typically needs to be soaked for a few hours before cooking
– **Cooking:** Can be cooked in a pressure cooker without soaking
Embrace the flavors and nutrition of urad dal washed, readily available in Indian grocery stores, markets, and online retailers.
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